Welcome to Discover Cavolo Nero where you will find all you need to know about this delicious member of the kale family.
This brilliant brassica, which originated in Italy and is now grown in Britain, has distinctive long, dark green, almost black leaves, and a marvellous rich, intense and slightly sweet flavour.
While cavolo nero – which literally translates as black cabbage – enjoys all the benefits of traditional kale, which has been championed by chefs, health experts and celebrities alike, it has a delicious taste all of its own.
Cavolo nero can be used in a host of dishes from soups through to main meals. Here you will find lots of easy and tasty recipes for cavolo nero as well as nutritional information and some fascinating facts and figures all about this brilliant brassica.